INGREDIENTS
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Crust
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2 Cups Crushed Pretzels (can use gluten free pretzels to substitute)
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3/4 Cup Melted Butter
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1/4 Cup Sugar
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White Layer
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1, 9-Ounce Container of Cool Whip
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1 Cup Sugar
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8 oz. Cream Cheese
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Red Layer
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2, 3 oz. Packages Raspberry (or Strawberry) Jell-O
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1 C. Boiling Water
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1, 16 oz. Package Frozen Raspberries (or Strawberries)