"This raspberry pretzel jello is a classic. It involves a salty-sweet pretzel crust + fluffy cream layer + raspberry laden jello. Yum!..."
INGREDIENTS
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6-ounce package raspberry jello (see note)
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2 cups boiling water
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12-ounce package frozen raspberries, unthawed
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1 3/4 cups crushed pretzels (see note)
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3 tablespoons packed brown sugar
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1/2 cup butter, melted
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8-ounce package cream cheese, softened to room temperature
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1 1/4 cups powdered sugar
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1 1/2 cups heavy cream (see note)
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1/2 teaspoon vanilla extract