Raspberry Pound Cake with Vin Santo Cream

Name: Raspberry Pound Cake with Vin Santo Cream
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: Pound cake1 1/2 cups all-purpose flour, plus more for dusting the loaf pan1 teaspoon baking soda2 teaspoons orange zest (from 1 medium orange)1/2 teaspoon ground cinnamon1/2 teaspoon salt1 1/3 cups sugar1/2 cup (1 stick) unsalted butter, at room temp; 1 cup heavy whipping cream1/2 teaspoon vanilla extract3 tablespoons powdered sugar3 tablespoons Vin Santo wine or Moscato wine

Raspberry Pound Cake with Vin Santo Cream was pinched from <a href="http://www.cookingchanneltv.com/recipes/giada-de-laurentiis/raspberry-pound-cake-with-vin-santo-cream.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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Pound cake1 1/2 cups all-purpose flour, plus more for dusting the loaf pan1 teaspoon baking soda2 teaspoons orange zest (from 1 medium orange)1/2 teaspoon ground cinnamon1/2 teaspoon salt1 1/3 cups sugar1/2 cup (1 stick) unsalted butter, at room temp

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1 cup heavy whipping cream1/2 teaspoon vanilla extract3 tablespoons powdered sugar3 tablespoons Vin Santo wine or Moscato wine

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