"These easy and summery raspberry parfaits are made with made with fresh raspberries, homemade whipped cream, and fluffy Sara Lee All Butter Pound Cake...."
INGREDIENTS
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2 pint raspberries
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2 cup heavy whipping cream (very cold *)
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1/3 cup powdered sugar
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1 teaspoon vanilla extract
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1 package Sara Lee All Butter Pound Cake (family size)