Real Recipes From Real Home Cooks ®
Raspberry Pot de Crème
"Fresh raspberries give a sweet flavor and pretty pink hue to this classic French custard dessert. Make sure to plan ahead as the custards will need to cool before serving...."
INGREDIENTS
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2 packages (6 ounces each) Driscoll's Raspberries
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2 cups plus 2 tablespoons heavy cream, divided
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1/2 teaspoon vanilla extract
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2 large eggs
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2 large egg yolks
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1/2 cup sugar
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