"Pork served with a luscious raspberry glaze is fancy enough for company. We bring it to the table with wild rice pilaf and steamed veggies. —Trisha Kruse, Eagle, Idaho..."
INGREDIENTS
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1 pork tenderloin (1 pound)
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1 tablespoon canola oil
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2 tablespoons reduced-sodium soy sauce
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1 garlic clove, minced
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1/2 teaspoon ground ginger
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1 cup fresh raspberries
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2 tablespoons seedless raspberry spreadable fruit
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2 teaspoons minced fresh basil
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1/2 teaspoon minced fresh mint, optional