Raspberry Poppy Seed Bread

Name: Raspberry Poppy Seed Bread
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 2 loaves
Ingredients: 4 eggs; 1 cup vegetable oil; 2 cups Dixie Crystals Extra Fine Granulated Sugar; Zest of 2 lemons; 2 teaspoons vanilla; 1 can (12 ounces) evaporated milk; 2 tablespoons poppy seeds; 3 cups unbleached, all-purpose flour*; 3 teaspoons baking powder; 1 teaspoon coarse salt; 2 cups frozen raspberries; Glaze; 3 teaspoons freshly squeezed lemon juice; 1/2 cup Dixie Crystals Confectioners Powdered Sugar; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Raspberry Poppy Seed Bread was pinched from <a href="http://www.dixiecrystals.com/recipes/category/breads/Raspberry-Poppy-Seed-Bread" target="_blank">www.dixiecrystals.com.</a>

"Perfect for a quick breakfast or for a sweet snack, this Raspberry Poppy Seed Bread is studded with crunchy poppy seeds and tart raspberries...."

INGREDIENTS

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4 eggs

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1 cup vegetable oil

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2 cups Dixie Crystals Extra Fine Granulated Sugar

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Zest of 2 lemons

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2 teaspoons vanilla

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1 can (12 ounces) evaporated milk

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2 tablespoons poppy seeds

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3 cups unbleached, all-purpose flour*

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3 teaspoons baking powder

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1 teaspoon coarse salt

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2 cups frozen raspberries

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Glaze

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3 teaspoons freshly squeezed lemon juice

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1/2 cup Dixie Crystals Confectioners Powdered Sugar

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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