Raspberry Pistachio Linzer Cookies

Name: Raspberry Pistachio Linzer Cookies
Prep time: 1 h
Cook time: 10 min
Yield: 32
Ingredients: 2/3 cup (65g) shelled pistachios*; 2/3 cup (135g) packed light or dark brown sugar,divided; 2 and 1/2 cups (300g) all-purpose flour, plusmore for rolling out; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup (2 sticks; 240g) unsaltedbutter, softened to room temperature; 1 large egg, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1/2 cup (160g) raspberry jam or jelly (or any flavor!); 2 Tablespoons (16g) confectioners’sugar, for dusting

Raspberry Pistachio Linzer Cookies was pinched from <a href="https://sallysbakingaddiction.com/2017/12/04/raspberry-pistachio-linzer-cookies/" target="_blank" rel="noopener">sallysbakingaddiction.com.</a>

INGREDIENTS

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2/3 cup (65g) shelled pistachios*

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2/3 cup (135g) packed light or dark brown sugar,divided

•

2 and 1/2 cups (300g) all-purpose flour, plusmore for rolling out

•

1/2 teaspoon baking powder

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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1 cup (2 sticks; 240g) unsaltedbutter, softened to room temperature

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1 large egg, at room temperature

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1 and 1/2 teaspoons pure vanilla extract

•

1/2 cup (160g) raspberry jam or jelly (or any flavor!)

•

2 Tablespoons (16g) confectioners’sugar, for dusting

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