Raspberry Pistachio Eclair Recipe (video)
"My raspberry pistachio eclair recipe will take your breath away – golden and delicate eclairs filled with a fluffy and creamy pistachio cream, dotted with fresh raspberries and dipped into a raspberry glaze. I use a classic pate a choux recipe and combine it with these incredible flavors! The pistachio filling is made with real […]..."
INGREDIENTS
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1 cup (236 ml) water
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1/2 cup (113 g) unsalted butter
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1/4 tsp salt
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1 cup (125 g) all-purpose flour
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4 large eggs
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For Filling:
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1 cup (100 g) shelled pistachios
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1/2 cup (118 ml) Irish cream; Bailey's
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green food color
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8 oz (227 g) cream cheese
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softened
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1/2 cup (90 g) white chocolate chips
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melted
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1 cup (236 ml) heavy cream
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chilled
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For Glaze:
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1/2 cup freeze-dried raspberries
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1 cup (175 g) white chocolate chips
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1/2 cup (118 ml) heavy cream
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2 cups (250 g) fresh raspberries
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