"A tender cream cheese dough gives way to layers of sweet raspberry jam. Get the recipe for Raspberry Pinwheels...."
INGREDIENTS
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3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
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1 8-ounce bar cream cheese, at room temperature
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1/2 cup granulated sugar
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1/2 teaspoon pure vanilla extract
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2 cups all-purpose flour, plus more for the work surface
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1/2 cup seedless raspberry jam
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1 large egg, beaten
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2 tablespoons turbinado sugar or coarse sanding sugar