INGREDIENTS
•
¼ cup water heated to 115°
•
2½ tsp. active dry yeast
•
½ cup milk
•
¼ cup granulated sugar
•
1 egg, plus 1 yolk
•
2½ cups flour, plus more
•
16 tbsp. unsalted butter, cubed and chilled
•
1 tsp. kosher salt
•
1 cup raspberry jam
•
2 tsp. heavy cream
•
¼ cup turbinado sugar