INGREDIENTS
•
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
•
1 8-ounce bar cream cheese, at room temperature
•
1/2 cup granulated sugar
•
1/2 teaspoon pure vanilla extract
•
2 cups all-purpose flour, plus more for the work surface
•
1/2 cup seedless raspberry jam
•
1 large egg, beaten
•
2 tablespoons turbinado or some other coarse sugar
Go To Recipe