"Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. —Taste of Home Test Kitchen..."
INGREDIENTS
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3-3/4 cups all-purpose flour
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4 teaspoons sugar
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1-1/2 teaspoons salt
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1-1/2 cups cold butter
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1/2 to 1 cup cold water
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FILLING:
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2 cups sugar
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2/3 cup all-purpose flour
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1/4 teaspoon salt
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8 cups fresh or frozen unsweetened raspberries
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1 tablespoon lemon juice
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5 teaspoons heavy whipping cream
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1 tablespoon coarse sugar