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www.midwestliving.com
Raspberry Pie
INGREDIENTS
•
4 cups fresh or frozen raspberries
•
1 cup sugar
•
3 tablespoons quick-cooking tapioca
•
2 tablespoons butter, melted
•
1 15 - ounce package refrigerated unbaked pie crust (2 crusts)
•
Vanilla ice cream (optional)
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