Raspberry Peek-a-Boos

Name: Raspberry Peek-a-Boos
Prep time: 15 min
Yield: 12
Ingredients: 1 to 1 1/4 cups fresh raspberries; 4 tablespoons granulated sugar; 1/2 teaspoon nutmeg; 1/2 teaspoon ground cinnamon; 2 teaspoons lemon juice; 2 cups Original Bisquick™ mix; 1/4 cup softened butter; 2/3 cup milk; 1 cup powdered sugar; 1/2 teaspoon vanilla; Pinch of salt; 1 1/2 tablespoons milk (or enough to make it easy to drizzle)

Raspberry Peek-a-Boos was pinched from <a href="http://www.bettycrocker.com/recipes/raspberry-peek-a-boos/bf050319-a136-4cfa-8cfe-b6278f6c684f" target="_blank">www.bettycrocker.com.</a>

"A classic recipe from Betty's 1964 "Bisquick Cookbook," these easy frosted muffins overflow with juicy fresh raspberries...."

INGREDIENTS

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1 to 1 1/4 cups fresh raspberries

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4 tablespoons granulated sugar

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1/2 teaspoon nutmeg

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1/2 teaspoon ground cinnamon

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2 teaspoons lemon juice

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2 cups Original Bisquick™ mix

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1/4 cup softened butter

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2/3 cup milk

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1 cup powdered sugar

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1/2 teaspoon vanilla

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Pinch of salt

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1 1/2 tablespoons milk (or enough to make it easy to drizzle)

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