Raspberry-Pecan Blondies Recipe | Epicurious.com

Name: Raspberry-Pecan Blondies Recipe | Epicurious.com
Yield: Makes 16 blondies
Ingredients: 2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 cups (packed) golden brown sugar; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 2 large eggs; 2 teaspoons vanilla extract; 1 cup coarsely chopped pecans (about 3 ounces); 1 1/2-pint basket fresh raspberries

Raspberry-Pecan Blondies Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Raspberry-Pecan-Blondies-106984" target="_blank">www.epicurious.com.</a>

"Fresh raspberries are baked into these chewy, downright irresistible blondies. You can chill them for a day before serving...."

INGREDIENTS

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2 cups all purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/4 teaspoon baking soda

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2 cups (packed) golden brown sugar

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3/4 cup (1 1/2 sticks) unsalted butter, room temperature

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2 large eggs

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2 teaspoons vanilla extract

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1 cup coarsely chopped pecans (about 3 ounces)

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1 1/2-pint basket fresh raspberries

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