"Store-bought pie crust and the season's freshest fruit makes these simple hand pies an easy dessert or snack. Especially when served with a dollop of ice cream on the side...."
INGREDIENTS
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4-5 large peaches
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8 ounces fresh raspberries
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1/2 cup granulated sugar
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1/4 cup tapioca or cornstarch
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1 tablespoon butter
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1 teaspoon almond extract
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3 refrigerated pie crusts (1 1/2 boxes)
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1 tablespoon milk
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1 tablespoon cream