Raspberry Peach Crisp

"Crisps are incredibly fast and easy, but they’re the epitome of comfort food and so satisfying. If you're someone who thinks, fruit is not dessert, I assure you this is. The sweet juicy peaches in contrast with the slightly more tart raspberries, when paired with the crunchy and crumbly oat topping, is just heavenly. The recipe is incredibly flexible based on what you have on hand. Aim for a total of about 4 cups to 5 cups fruit, mixing and matching as you like. Rather than using peaches, use nectarines, pears, or mangoes. Instead of raspberries, try blueberries, strawberries, or blackberries. A mixture of fresh and frozen is fine. It's a perfect lighter and healthier summertime treat...."