INGREDIENTS
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4 large peaches
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1 lb raspberries
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1 lemon
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1/2 cup sugar
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2 tbsp cornstarch
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1/2 cup water
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2 tbsp vegetable oil
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1 medium onion
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4 Chipotle chilies in Adobo sauce
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1/2 tsp kosher salt
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1/2 cup apple cider vinegar
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1/4 cup tomato paste