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Raspberry Pastry Pockets
INGREDIENTS
•
1 sheet frozen puff pastry
•
4 ounces cream cheese, room temperature
•
1 egg yolk
•
1/2 cup powdered sugar
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon lemon rind
•
1/2 pint raspberries
•
1 egg
•
2 teaspoon water
•
2 teaspoon sugar
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3
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