Raspberry Oreo Mocha Cheesecake Cake with Parachute Coffee
"Rich, moist mocha cake and creamy Raspberry Oreo Cheesecake covered in mocha frosting and a mocha ganache!..."
INGREDIENTS
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2 cups sugar
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1¾ cups all-purpose flour
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¾ cup cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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2 eggs
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1 cup buttermilk (I used regular milk)
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½ cup vegetable oil
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1 teaspoon vanilla extract
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1 cup strong black coffee (Finca Don Chepe from Pig Iron Coffee Roasters)
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3 packages cream cheese
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1 cup sugar
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1 tsp vanilla
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3 eggs
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½ cup sour cream or plain yogurt
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½ cup fresh raspberry puree (or thaw frozen berries, drain, and puree)
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additional red food colouring, if desired for pink color
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1 cup roughly chopped Oreos
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1⅔ cups chopped chocolate or good quality chocolate chips
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¼ cup cream
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½ cup strong brewed coffee (Finca Don Chepe from Pig Iron Coffee Roasters)
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2 cups butter, room temperature
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2½ cups icing sugar
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1 cup chopped chocolate or good quality chocolate chips
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⅓ cup strong brewed coffee (Finca Don Chepe from Pig Iron Coffee Roasters, warm or cold)
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