Raspberry-Oatmeal Wedges

Name: Raspberry-Oatmeal Wedges
Yield: 12 servings
Ingredients: 2 tablespoons granulated sugar*; 1 teaspoon cornstarch; 2 cups frozen red raspberries, thawed and drained, or fresh red raspberries; 1/2 cup packed brown sugar*; 1/3 cup 60 to 70% tub-style vegetable oil spread; 1/4 teaspoon baking soda; 1/4 teaspoon ground cinnamon, nutmeg, or allspice; 1 egg white; 1/2 cup all-purpose flour; 1/2 cup white whole wheat flour or whole wheat flour; 1 cup quick-cooking rolled oats; 3/4 cup frozen light whipped dessert topping, thawed (optional); Fresh raspberries (optional)

Raspberry-Oatmeal Wedges was pinched from <a href="http://www.diabeticlivingonline.com/recipe/desserts/raspberry-oatmeal-wedges/" target="_blank">www.diabeticlivingonline.com.</a>

"Whole wheat flour and oats add a nutty flavor to the crust. It pairs well with the luscious raspberry filling in this sweet dessert...."

INGREDIENTS

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2 tablespoons granulated sugar*

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1 teaspoon cornstarch

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2 cups frozen red raspberries, thawed and drained, or fresh red raspberries

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1/2 cup packed brown sugar*

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1/3 cup 60 to 70% tub-style vegetable oil spread

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1/4 teaspoon baking soda

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1/4 teaspoon ground cinnamon, nutmeg, or allspice

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1 egg white

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1/2 cup all-purpose flour

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1/2 cup white whole wheat flour or whole wheat flour

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1 cup quick-cooking rolled oats

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3/4 cup frozen light whipped dessert topping, thawed (optional)

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Fresh raspberries (optional)

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