INGREDIENTS
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1/2 cup (1 stick) butter, melted
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1/2 cup granulated sugar
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1/4 cup light brown sugar, packed
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1 tsp. vanilla extract
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1 cup all-purpose flour
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3/4 cup old-fashioned whole-rolled oats (don't use quick cook or instant)
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Pinch of salt
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1 heaping cup of raspberry preserves (Seeded or seedless will work)