INGREDIENTS
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1 & 3/4 cups all-purpose flour
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1 cup old-fashioned oats
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter, melted
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1/2 cup packed light brown sugar
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1/2 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup sour cream
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6 ounces (3/4 cup) raspberries, chopped
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sanding sugar, optional