"Raspberry Nutella Mug Cake boasts fluffy chocolate cake with a molten center of Nutella and raspberry preserves...but best of all, it's portion-controlled and ready to eat in just a few short minutes!..."
INGREDIENTS
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1/4 cup all-purpose flour
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2 tablespoons unsweetened cocoa powder
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2 tablespoons sugar
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1/4 teaspoon baking powder
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1/4 cup milk, at room temperature
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2 tablespoons butter, melted and cooled
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1/4 teaspoon pure vanilla extract
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1 tablespoon chocolate hazelnut spread (Nutella)
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1 tablespoon seedless raspberry jam or preserves
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Fresh raspberries, for serving