Raspberry Nut Cheese Danish

Name: Raspberry Nut Cheese Danish
Cook time: 25 min
Yield: 2 Danish, each serves 10
Ingredients: 1 (1.25-ounce) box frozen puff pastry, thawed; 8 ounces cream cheese, softened; 1 1/2 cups confectioners' sugar, divided; 1 egg; 1 teaspoon vanilla extract; 1/2 cup seedless raspberry jam; 5 teaspoons milk; 1/2 cup chopped pecans, divided

Raspberry Nut Cheese Danish was pinched from <a href="http://www.mrfood.com/Pastry/Raspberry-Nut-Cheese-Danish" target="_blank">www.mrfood.com.</a>

"Celebrate the day with a Raspberry Nut Cheese Danish in hand! We've taken this classic pastry sweet and turned it into a seasonal favorite you're gonna want to sit down and enjoy with a tall glass of milk...."

INGREDIENTS

•

1 (1.25-ounce) box frozen puff pastry, thawed

•

8 ounces cream cheese, softened

•

1 1/2 cups confectioners' sugar, divided

•

1 egg

•

1 teaspoon vanilla extract

•

1/2 cup seedless raspberry jam

•

5 teaspoons milk

•

1/2 cup chopped pecans, divided

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