INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup butter or margarine, softened
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1 1/4 cups sugar
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2 eggs
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1 8 - ounce carton dairy sour cream
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1 teaspoon vanilla
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1 cup fresh or frozen wild raspberries or regular raspberries, thawed and drained
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2 tablespoons sugar
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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