Raspberry Muffins

Name: Raspberry Muffins
Prep time: 25 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cups white whole wheat flour; 1/4 cup ground flaxseed meal; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/4 cup (4 tablespoons) unsalted butter, at room temperature; 1/3 cup honey or pure maple syrup; 2 large eggs, at room temperature; 1/2 cup nonfat plain Greek yogurt, at room temperature; 2 teaspoons pure vanilla extract; Zest of 2 small lemons (about 1 1/2 teaspoons); 1/4 cup lemon juice (from the same 2 small lemons); 1 1/2 cups raspberries, fresh or frozen (about 1 1/2 6-ounce containers); if using frozen, do not thaw first; 3 tablespoons turbinado (sugar in the raw) sugar, for topping (optional)

Raspberry Muffins was pinched from <a href="https://www.wellplated.com/raspberry-muffins/" target="_blank" rel="noopener">www.wellplated.com.</a>

"Healthy raspberry muffins with lemon. Moist, loaded with raspberries, and absolutely delicious! Use fresh or frozen berries to enjoy the recipe year round...."

INGREDIENTS

•

2 cups white whole wheat flour

•

1/4 cup ground flaxseed meal

•

1 1/2 teaspoons baking powder

•

1/2 teaspoon baking soda

•

1/2 teaspoon kosher salt

•

1/4 cup (4 tablespoons) unsalted butter, at room temperature

•

1/3 cup honey or pure maple syrup

•

2 large eggs, at room temperature

•

1/2 cup nonfat plain Greek yogurt, at room temperature

•

2 teaspoons pure vanilla extract

•

Zest of 2 small lemons (about 1 1/2 teaspoons)

•

1/4 cup lemon juice (from the same 2 small lemons)

•

1 1/2 cups raspberries, fresh or frozen (about 1 1/2 6-ounce containers); if using frozen, do not thaw first

•

3 tablespoons turbinado (sugar in the raw) sugar, for topping (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes