"Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long. The dessert takes just 30 minutes to put together (and 2 hours to chill), and is absolutely foolproof...."
INGREDIENTS
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Nonstick cooking spray
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7 graham crackers
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3 tablespoons fresh lemon juice
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2 1/4 teaspoons powdered gelatin (from one 1/4-ounce packet)
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5 cups fresh raspberries (about 1 1/2 pounds)
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1/2 cup plus 2 tablespoons sugar
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2 cups cold heavy cream