Raspberry Mousse ’n’ Macaroon Cake

Name: Raspberry Mousse ’n’ Macaroon Cake
Ingredients: 1 box strawberry cake mix; 1 pkg. (2.4 oz.) strawberry mousse mix, like Dr. Oetker; 3/4 cup low-fat milk; 2 cups fresh raspberries, divided; 1 pkg. (16 oz.) vanilla frosting; 66 (1") purchased unfilled pink French macaroons (look for them at a local bakery that sells French macaroons); 2 cups whipped topping; 1 light pink organic rose

Raspberry Mousse ’n’ Macaroon Cake was pinched from <a href="http://www.firstforwomen.com/food/raspberry-mousse-n-macaroon-cake" target="_blank">www.firstforwomen.com.</a>

INGREDIENTS

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1 box strawberry cake mix

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1 pkg. (2.4 oz.) strawberry mousse mix, like Dr. Oetker

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3/4 cup low-fat milk

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2 cups fresh raspberries, divided

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1 pkg. (16 oz.) vanilla frosting

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66 (1") purchased unfilled pink French macaroons (look for them at a local bakery that sells French macaroons)

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2 cups whipped topping

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1 light pink organic rose

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