Raspberry Mocha Ice Cream Brownie Cake

Name: Raspberry Mocha Ice Cream Brownie Cake
Yield: 12 servings
Ingredients: Nonstick cooking spray; 1 - 13 12 ounce package sugar-free brownie mix; 2 egg whites; 1/3 cup canola oil; 3 tablespoons water; 2 cups chocolate or vanilla no-sugar-added ice cream; 4 teaspoons instant coffee crystals; 1 1/2 cups frozen unsweetened raspberries, thawed; 3 tablespoons sugar or sugar substitute* equivalent to 3 tablespoons sugar; 2 teaspoons cornstarch; 2 teaspoons sugar-free chocolate-flavor syrup (optional); 12 fresh raspberries (optional)

Raspberry Mocha Ice Cream Brownie Cake was pinched from <a href="http://www.diabeticlivingonline.com/recipe/raspberry-mocha-ice-cream-brownie-cake/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1 - 13 12 ounce package sugar-free brownie mix

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2 egg whites

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1/3 cup canola oil

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3 tablespoons water

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2 cups chocolate or vanilla no-sugar-added ice cream

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4 teaspoons instant coffee crystals

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1 1/2 cups frozen unsweetened raspberries, thawed

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3 tablespoons sugar or sugar substitute* equivalent to 3 tablespoons sugar

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2 teaspoons cornstarch

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2 teaspoons sugar-free chocolate-flavor syrup (optional)

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12 fresh raspberries (optional)

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