Raspberry Mint Chicken
INGREDIENTS
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2 Chickens
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1/2 teaspoon salt
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1/4 teaspoons pepper
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Marinade:
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1/2 cup raspberry syrup
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1/2 cup balsamic vinegar
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1/2 cup apple cider vinegar
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1/2 cup olive oil
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1 tablespoon minced garlic
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2 tablespoon fresh mint, julienned
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1 tablespoon fresh parsley, finely chopped
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1/2 cup chicken broth
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Glaze:
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1/4 cup raspberry syrup
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1 tablespoon balsamic vinegar
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1 tablespoon apple cider vinegar
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2 teaspoons lemon zest
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1 tablespoon lemon juice
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Garnish: 2tablespoons mint, fine julienne
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