Raspberry Meringue Pie with Mile High Meringue - Flouring Kitchen

Name: Raspberry Meringue Pie with Mile High Meringue - Flouring Kitchen
Ingredients: 1 ¼ cup all purpose flour (150 g); ¼ tsp sea salt; ½ cup butter (cubed and frozen); ½ cup water (with ice); ½ tbsp vinegar (apple cider or white vinegar); 1 egg white (whisked); 1 cup granulated sugar; 4 tbsp corn starch (or all purpose flour); 10 egg yolks; 21 oz raspberries (600g); 2 lemons (zested and juiced); 1 cup butter (cold, cubed); 1 ½ cup granulated sugar; 2 tsp lemon juice (divided in half); 2 tbsp water; 6 large egg whites (180g)

"This raspberry meringue pie has a silky smooth raspberry curd topped with a tower of Italian meringue. All on a flaky all butter crust...."

INGREDIENTS

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1 ¼ cup all purpose flour (150 g)

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¼ tsp sea salt

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½ cup butter (cubed and frozen)

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½ cup water (with ice)

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½ tbsp vinegar (apple cider or white vinegar)

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1 egg white (whisked)

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1 cup granulated sugar

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4 tbsp corn starch (or all purpose flour)

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10 egg yolks

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21 oz raspberries (600g)

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2 lemons (zested and juiced)

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1 cup butter (cold, cubed)

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1 ½ cup granulated sugar

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2 tsp lemon juice (divided in half)

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2 tbsp water

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6 large egg whites (180g)

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