Raspberry-Marzipan Tart
INGREDIENTS
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PREP
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25 MINS
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TOTAL TIME
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2 HOURS 30 MINS
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SERVINGS
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8
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INGREDIENTS
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1 stick unsalted butter, softened
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1 1/4 cups all-purpose flour
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1/3 cup sugar
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2/3 cup sugar
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1/2 teaspoon pure vanilla extract
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/4 teaspoon pure almond extract
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1 stick unsalted butter, cut into small pieces, softened
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2 large eggs
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1 large egg, lightly beaten
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1 cup toasted skinned almonds, finely chopped
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1/2 cup plus 2 tablespoons raspberry preserves, divided
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