"These wonderful cookies require a bit of extra effort to make and assemble, but the delight on the faces of family and friends when I serve them makes it all worthwhile. —Schelby Thompson, Camden Wyoming, Delaware..."
INGREDIENTS
•
1 cup butter, softened
•
1-1/3 cups sugar, divided
•
2 large eggs, separated
•
2-1/2 cups all-purpose flour
•
1/4 teaspoon salt
•
Confectioners' sugar
•
1/2 cup ground almonds
•
1 cup seedless raspberry or apricot preserves