"The crust for these raspberry bars has plenty of spices and walnuts—the perfect foil for tangy-sweet raspberry preserves...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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3/4 cup sugar
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1/2 cup plus 2 tablespoons chopped walnuts divided
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1 tablespoon unsweetened cocoa powder
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2 teaspoons freshly grated orange zest
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1 large egg
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2 tablespoons canola oil
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2 tablespoons water
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3/4 cup seedless raspberry jam
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1 tablespoon orange juice