INGREDIENTS
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1 cup (2 sticks) butter, softened
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4 ounces cream cheese, softened
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1 cup light brown sugar, packed
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1 egg yolk
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1 teaspoon pure vanilla extract
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1/2 teaspoon almond extract
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2 3/4 cups flour
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1/2 cup cornstarch
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1 1/2 cups seedless raspberry jam
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4 cups confectioners’ sugar
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3 tablespoons powdered egg whites
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1 tablespoon lemon juice
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1 tablespoon lemon zest
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1/2 to 3/4 cup Limoncello liqueur