Raspberry-Lemonade Pie

Name: Raspberry-Lemonade Pie
Prep time: 15 min
Cook time: 4 h 15 min
Ingredients: 1-1/2 cups boiling water; 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 cup fresh raspberries; 2 ready-to-use graham cracker crumb crusts (6 oz. each)

Raspberry-Lemonade Pie was pinched from <a href="http://www.kraftrecipes.com/recipes/raspberry-lemonade-pie-113185.aspx" target="_blank">www.kraftrecipes.com.</a>

"You know that first refreshing sip of raspberry lemonade? We've made it into an easy-to-make pie with a graham cracker crust. Read MoreRead Less..."

INGREDIENTS

•

1-1/2 cups boiling water

•

1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

•

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

•

6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed

•

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

•

1 cup fresh raspberries

•

2 ready-to-use graham cracker crumb crusts (6 oz. each)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes