Raspberry Lemonade Mini Cupcakes
INGREDIENTS
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Lemonade Cake:
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1 box white cake mix
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3 eggs
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3/4 C. buttermilk or milk
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1/2 C. yogurt or sour cream
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1/4 C. lemon juice
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zest of 2 lemons
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1 tsp vanilla extract
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Raspberry Buttercream:
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1 bag freeze dried raspberries (from Trader Joe's)
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1 C. butter, softened
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1 tsp. lemon juice
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4-5 C. powdered sugar
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Fresh Raspberries to decorate
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