Raspberry Lemonade Freeze
"This delicious raspberry and lemonade freeze, made using Gold Medal® all-purpose flour is a refreshing dessert on a hot summer day...."
INGREDIENTS
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1 cup Gold Medal® all-purpose flour
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1/2 cup firm butter or margarine
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1/2 cup finely chopped nuts
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2 pints (4 cups) raspberry sorbet, slightly softened
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1 pint (2 cups) vanilla ice cream, slightly softened
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1/2 cup frozen pink lemonade concentrate, thawed
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1 cup frozen whipped topping, thawed
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Few drops red food color, if desired
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1 cup fresh raspberries
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Additional frozen whipped topping, thawed, if desired
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Additional fresh raspberries, if desired
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