Raspberry Lemonade Cupcakes

Name: Raspberry Lemonade Cupcakes
Ingredients: 1 [16.25 oz] box white cake mix; 1/3 cup vegetable oil; 1 [12 oz] can frozen raspberry lemonade concentrate, thawed; 1/2 cup buttermilk; 3 large eggs; 3 tsp raspberry flavoring, divided; 2 Tbsp lemon zest, divided; red/pink food coloring; 2 cups heavy cream, plus 2 Tbsp; 1 [3.4 oz] box instant lemon pudding; 6 oz white chocolate chips [about 3/4 cup]

Raspberry Lemonade Cupcakes was pinched from <a href="http://melissassouthernstylekitchen.blogspot.com/2011/09/raspberry-lemonade-cupcakes.html" target="_blank">melissassouthernstylekitchen.blogspot.com.</a>

INGREDIENTS

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1 [16.25 oz] box white cake mix

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1/3 cup vegetable oil

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1 [12 oz] can frozen raspberry lemonade concentrate, thawed

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1/2 cup buttermilk

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3 large eggs

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3 tsp raspberry flavoring, divided

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2 Tbsp lemon zest, divided

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red/pink food coloring

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2 cups heavy cream, plus 2 Tbsp

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1 [3.4 oz] box instant lemon pudding

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6 oz white chocolate chips [about 3/4 cup]

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