Raspberry-Lemonade "Cream Puffs"

Name: Raspberry-Lemonade "Cream Puffs"
Ingredients: 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed; 1/4 cup boiling water; zest from 1 lemon; 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin; 1 can (5 oz.) evaporated milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 2 cups raspberries; 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/4 cup powdered sugar; 1 tsp. cold water

Raspberry-Lemonade "Cream Puffs" was pinched from <a href="http://www.kraftrecipes.com/recipes/raspberry-lemonade-cream-puffs-168220.aspx" target="_blank">www.kraftrecipes.com.</a>

"Fans of cream puffs will like these sweet and citrusy treats. They look like the work of a proâ??but you can make 'em at home with puff pastry sheets. Read MoreRead Less..."

INGREDIENTS

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1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed

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1/4 cup boiling water

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zest from 1 lemon

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1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

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1 can (5 oz.) evaporated milk

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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

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2 cups raspberries

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2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

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1/4 cup powdered sugar

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1 tsp. cold water

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