Raspberry-Lemonade 'Cream Puffs'
"Fans of cream puffs will like these sweet and citrusy treats. They look like the work of a pro—but you can make 'em at home with puff pastry sheets...."
INGREDIENTS
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1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
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1/4 cup boiling water
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zest from 1 lemon
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1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
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1 can (5 oz.) evaporated milk
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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2 cups raspberries
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2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1/4 cup powdered sugar
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1 tsp. cold water
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