"Refreshingly tart lemon cheesecake filling with swirls of fresh raspberries baked on a sugar cookie crust...."
INGREDIENTS
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1 pouch Betty Crocker™ sugar cookie mix
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1/2 cup butter, softened
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1 egg
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1 teaspoon finely grated lemon peel
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2 packages (8 oz each) cream cheese, softened
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1/2 cup sugar
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1 tablespoon finely grated lemon peel
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2 eggs
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1/3 cup fresh lemon juice
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1 cup fresh raspberries
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