Raspberry-Lemonade Cake

Name: Raspberry-Lemonade Cake
Ingredients: 1 cup very hot water; 1 box (4-serving size) raspberry-flavored gelatin; 1 box Betty Crocker® SuperMoist® white cake mix; 1/2 cup frozen (thawed) lemonade concentrate; 1/4 cup water; 1/3 cup vegetable oil; 4 egg whites; 1 container (12 oz) Betty Crocker® Whipped vanilla frosting; 1 cup frozen (thawed) whipped topping; 1 1/2 cups fresh raspberries, if desired; Lemon peel strips, if desired

Raspberry-Lemonade Cake was pinched from <a href="http://www.flickr.com/photos/bettycrockerrecipes/3307394948/" target="_blank">www.flickr.com.</a>

INGREDIENTS

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1 cup very hot water

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1 box (4-serving size) raspberry-flavored gelatin

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1 box Betty Crocker® SuperMoist® white cake mix

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1/2 cup frozen (thawed) lemonade concentrate

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1/4 cup water

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1/3 cup vegetable oil

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4 egg whites

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1 container (12 oz) Betty Crocker® Whipped vanilla frosting

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1 cup frozen (thawed) whipped topping

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1 1/2 cups fresh raspberries, if desired

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Lemon peel strips, if desired

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