INGREDIENTS
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1 box white cake mix
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3 tsp Crystal Light raspberry lemonade mix (dry)
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6 oz raspberry yogurt
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1 cup water
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3 egg whites
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1 large container of Cool Whip - See more at: http://www.momspantrykitchen.com/raspberry-lemonade-cake.html#sthash.YGdjBeWP.dpuf