Raspberry- Lemonade Bundt Cake

Name: Raspberry- Lemonade Bundt Cake
Yield: 1
Ingredients: CAKE: One box white cake mix; One 3.4 to 3.9-ounce package instant lemon pudding mix; 4 large eggs; 2/3 cup vegetable or canola oil; 2/3 cup milk zest of one lemon; 1/4 cup freshly squeezed lemon juice; 2/3 cup plain yogurt (I used Greek) RASPBERRY SWIRL:

Raspberry- Lemonade Bundt Cake was pinched from <a href="http://www.recipegirl.com/2014/08/04/raspberry-lemonade-bundt-cake/" target="_blank">www.recipegirl.com.</a>

INGREDIENTS

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CAKE: One box white cake mix

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One 3.4 to 3.9-ounce package instant lemon pudding mix

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4 large eggs

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2/3 cup vegetable or canola oil

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2/3 cup milk zest of one lemon

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1/4 cup freshly squeezed lemon juice

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2/3 cup plain yogurt (I used Greek) RASPBERRY SWIRL:

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