""I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!"..."
INGREDIENTS
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3/4 cup fresh raspberries
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2 tablespoons white sugar
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1 cup butter, softened
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1 1/3 cups white sugar
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3 eggs
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2 teaspoons grated lemon zest
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4 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt