Raspberry Lemonade Bars
INGREDIENTS
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for the crust:
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9 T. (1 stick + 1 T.) butter
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¼ c. sugar
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1 c. flour
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1 t. vanilla extract
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pinch of salt
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for the filling:
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12 oz (heaping 2 c.) frozen raspberries thawed
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¾ c. sugar
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⅔ c. lemon juice (about 4 lemons)
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2 T. lemon zest (3 lemons worth)
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3 egg whites
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1 egg
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⅔ c. flour
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pinch of salt
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optional:
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powdered sugar for dusting on top
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