Raspberry Lemon Sticky Buns | Baked by Rachel
"Soft and fluffy sticky buns with a raspberry-lemon filling, topped off with a sweet lemon glaze...."
INGREDIENTS
•
3/4 C milk
•
2 1/4 tsp active dry yeast
•
1 tsp granulated sugar
•
3 C all purpose flour
•
1/4 tsp salt
•
1/4 C granulated sugar
•
Zest of 1 lemon
•
1 tsp lemon juice (frehsly squeezed)
•
1/4 C unsalted butter (melted)
•
2 large eggs
•
1/2 C granulated sugar
•
Zest of 1 lemon
•
1/4 C unsalted butter (melted)
•
2 C fresh raspberries
•
2 C powdered sugar
•
1-2 Tbsp lemon juice (or to taste)
•
2-3 Tbsp water (or to desired consistency)
Comments & Reviews
Just A Pinch Sweepstakes